Not so long ago, I posted this Brown Rice Gluten Free Pasta Recipe– which is so delicious. However, in keeping things completely grain free I had to look for other options. I’ve tried kelp noodles (more on them later), but using spaghetti squash did the trick. It looks the same, tastes a little different- but still good and probably more nutritious.
Wash the squash. Poke holes in it and put in the oven at 350-375 degrees for about 45-60 minutes. Cut apart and scoop out the seeds.
Once you do that take a fork on the sides and it will come apart like pasta. Scoop out and dress as you wish. I did the same “dressing” as in the brown rice recipe, linked at top.