Yummy Completely Grain Gluten Free Pasta Recipe

Not so long ago, I posted this Brown Rice Gluten Free Pasta Recipe– which is so delicious.  However, in keeping things completely grain free I had to look for other options.  I’ve tried kelp noodles (more on them later), but using spaghetti squash did the trick.  It looks the same, tastes a little different- but still good and probably more nutritious. 

Wash the squash.  Poke holes in it and put in the oven at 350-375 degrees for about 45-60 minutes.  Cut apart and scoop out the seeds.
 Once you do that take a fork on the sides and it will come apart like pasta.  Scoop out and dress as you wish.  I did the same “dressing” as in the brown rice recipe, linked at top. 

Cheers!